Fast Cooking

Fast Cooking

By
James Martin
Contains
106 recipes
Published by
Quadrille Publishing
ISBN
978 184949 318 5
Photographer
Tara Fisher

Using good-quality ingredients, smart store-cupboard shortcuts and time-saving ideas, James Martin shows how to put delicious, everyday food on the table in next to no time. Each recipe is straightforward to shop for with easy-to-find ingredients, and can be prepared from start to finish in 20 minutes, including any accompaniments. Additionally, there are clever tips about how to adapt and vary the dishes to suit your time constraints. Divided into chapters on starters, main courses and desserts, there are plenty of quick after-work suppers, such as smoked haddock fishcakes with quick hollandaise, or hot noodle soup with chilli and mushrooms, as well as simple-but-stunning dishes for entertaining when you’re short of time, such as sushi salmon with hot sizzling sesame oil, or roast duck with cumin-spiced lentils. Delicious yet speedy puddings include a 5-minute banoffee cheesecake, whoopee cakes and strawberries with vodka sabayon.

In this book

  1. Introduction
  2. Fast starters
  3. Fast mains
    1. Read this Chapter
    2. Tuscan bean stew with basil & pine nuts
    3. Potato rosti with fried egg & crème fraîche
    4. Singapore chilli crab
    5. Linguine with mussels & courgettes
    6. Crab & sweetcorn risotto
    7. Teriyaki squid with beansprout & red onion salad
    8. Pan-fried brill with sauce Albert
    9. Cod with sauce grenoble
    10. Smoked haddock & herb fish cakes with quick hollandaise
    11. Smoked haddock omelette
    12. Plaice with spiced shrimp butter & lemon flowers
    13. Pan-fried sea bass with white raisins & baby spinach
    14. Sea bass in a paper bag with herbs & lemon
    15. Salmon with sorrel cream sauce
    16. Grilled sardines with bacon & tomato chutney
    17. Smoked eel with clams, new potatoes & butter sauce
    18. Trout with green beans, almonds & brown butter
    19. Deep-fried skate with paprika aïoli
    20. Turbot with charred leeks & red wine vinegar tartare dressing
    21. Tuna niçoise salad
    22. Seared tuna with coconut chilli chutney & cabbage salad
    23. Blackened tuna with spiced apricot glaze
    24. Ginger & mustard glazed tuna with red cabbage slaw
    25. Blow-torched mackerel with beetroot & blinis
    26. Chicken & prawn pad thai
    27. Pan-fried chicken with lemon & fennel salad
    28. Chicken with coriander yoghurt chutney
    29. Chicken with soy & shaved fennel
    30. Chinese lemon chicken
    31. Thai chicken & cashew stir-fry with charred limes
    32. Spicy chicken with orange & green bean salad
    33. Thai green chicken curry
    34. Steak with peppercorn sauce
    35. Steak frites with béarnaise
    36. Beef stroganoff
    37. Chinese chilli beef
    38. Warm thai beef salad with chilli, lime & palm sugar
    39. Wet polenta with calves’ liver & sage
    40. Veal milanese
    41. Pan-fried lamb with chermoula & herb couscous
    42. Grilled lamb chops with ratatouille
    43. Grilled pork chop with apple scrumpy mash & black pudding
    44. Pan-fried chorizo & merguez couscous
    45. Bbq beans with chorizo & wilted spring greens
    46. Pork with armagnac & prunes
    47. Sesame-roasted duck with pak choi & noodles
    48. Duck with umeboshi & lotus root
  4. Fast puddings

Recipes in Fast Cooking

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