Broccoli pesto, cheese + avocado toastie sandwiches

Broccoli pesto, cheese + avocado toastie sandwiches

By
From
Eat This, My Friend
Serves
1
Photographer
Jade O'Donahoo; Huw Rogers

I work part-time at an excellent bakery, so I have an endless supply of amazing bread. As a result, a great deal of my diet consists of sandwiches in all possible forms and varieties: rolls, bagels, rye, sourdough, wholegrain, fresh, toasted, whatever. And I never tire of them because there are so many possibilities. These are a few of my favourite fillings, and the combos work stuffed into whatever bread-type thing you have. The first three recipes are great fresh sandwiches, the last one should be toasted in a sandwich press.

Ingredients

Quantity Ingredient
2 tablespoons Broccoli pesto
1/2 avocado, sliced
2 slices gruyere

Method

  1. Spread broccoli pesto onto the bottom half of your sandwich.
  2. Add slices of avocado and season with salt and pepper, then top with the sliced gruyère. Close the sandwich lid and butter the top.
  3. Place in the sandwich press and toast until the bread is golden on the outside and the cheese is nicely melted.
Tags:
Vegetarian
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