Breakfast and brunch

Breakfast and brunch

By
Izy Hossack
Contains
12 recipes
Published by
Hardie Grant Books
ISBN
9781742707709
Photographer
Izy Hossack

Breakfast-y brunch foods have always been my favourite. I could (and sometimes do) eat them at any time of day. I love their not-too-sweet flavours and, of course, the excuse to eat fruity cake in the morning will never be complained about by me. There’s something about that magical combination of a really good cup of coffee and a stack of pancakes that can immediately calm me down and make me excited all at the same time.

Mainly, though, I think it’s really special to be able to just zone out at 10 a.m. on a Sunday morning and fully immerse yourself in making food you really love, which you eat right then and there. That’s why I’m bringing you these recipes. Sure, they’re not all for everyday eating (I don’t think it’s possible to live in a world where scones and streusel cake are a Monday to Sunday thing, without having to replace my entire wardrobe) but they’re delicious and comforting to the max with a few healthy ingredient twists thrown in.

Featured Recipes in this Chapter

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