Dalmatian silverbeet

Dalmatian silverbeet

Blitva na dalmatinski

By
From
Dalmatia
Serves
4

This is a staple in Dalmatia. Other Croatians actually call Dalmatians ‘silverbeets’ as we eat the vegetable almost every day – usually for dinner with some protein, hard-boiled eggs or fried fish. My wife and I sometimes use sweet potatoes in this recipe instead of regular potatoes.

Ingredients

Quantity Ingredient
200ml vegetable stock or water
100 grams floury potatoes, sliced 1 cm thick, such as coliban or king edward
200 grams silverbeet
4 garlic cloves, chopped
100ml extra virgin olive oil
sea salt
freshly ground black pepper

Method

  1. In a saucepan, bring the vegetable stock or water to the boil. Add the potatoes and cook for 10 minutes. Add the silverbeet, garlic, half the olive oil and season with salt and pepper. Cook for another 5–10 minutes then drain out most of the water – leave a little as the mixture needs to remain quite moist. Drizzle over the remaining olive oil and serve.
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