Varenik

Varenik

By
From
Dalmatia

Ingredients

Quantity Ingredient
5kg red grapes

Method

  1. For the varenik, pick the grapes from the stems. Put the grapes through a fruit juicer then strain the juice through a fine-mesh sieve. Put the juice in a large saucepan over high heat and cook until it reduces to one tenth of its original volume, or until the juice becomes a syrup and starts to foam. You should have about 500 ml of varenik. Allow to cool.
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