Dalmatia

Dalmatia

By
Ino Kuvacic
Contains
84 recipes
Published by
Hardie Grant Books
ISBN
9781743792551

Nestled in the heart of the Mediterranean on the edge of the dazzling Adriatic is one of Europe's best-kept secrets – the spectacular Dalmatian coastline of Croatia. A region defined by the sea, rambling vineyards and olive groves, it is home to some of the country's most treasured dishes whose flavours are reminiscent of Greek and Italian food, but with an identity of their own. The cuisine of Dalmatia has a unique story to tell. Its simple, honest food has evolved from the region's rich history and many cultural influences. At its core, it is frugal but inventive, with interesting flavours and ingredients, such as silverbeet, prosek (Dalmatian fortified wine) and varenik (grape molasses). Ino Kuvacic captures the charm of his beloved native home and celebrates the food traditions, hospitality and signature purity of this magical place.

In this book

  1. Introduction
  2. Vegetables
  3. Fish and Seafood
  4. Meat
  5. Sweets
  6. Basics

Recipes in Dalmatia

Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again