Cauliflower couscous

Cauliflower couscous

By
From
Cook for Your Life
Serves
6
Photographer
Gorta Yuuki (studio) and William Meppem (location)

The cauliflower is the couscous in this recipe, and it is raw too, making it a great way to enjoy the nutrition of raw food. (cauliflower is actually my least-favourite vegetable when cooked, but raw it is surprisingly good!) This is a perfect side dish for a summer barbecue.

Ingredients

Quantity Ingredient
2 cauliflowers, broken into small florets
185ml olive oil
3 tablespoons lemon juice
1/2 small red onion, finely chopped
100g pitted spanish black olives, roughly chopped
18 sundried tomatoes, roughly chopped
1/4 cup flat-leaf parsley leaves
1/4 cup mint leaves
1/4 cup coriander leaves
sea salt
freshly ground black pepper

Method

Tags:
health
diet
low-fat
low fat
healthy
nutritional
weightloss
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