Broome Vietnamese salad

Broome Vietnamese salad

By
From
Cook for Your Life
Serves
4
Photographer
Gorta Yuuki (studio) and William Meppem (location)

This salad originated at a friend’s house in broome when I was wondering what to make from random ingredients in the kitchen. It has evolved over the years, and is a dish I always get asked to make. Take it to a friend’s party and you’ll be the star. It is excellent served with chicken.

Dressing

Ingredients

Quantity Ingredient
1 avocado
1 tablespoon olive oil
1 tablespoon lime juice
3 tablespoons Nahm jim

Salad

Quantity Ingredient
100g baby spinach leaves
200g cherry tomatoes, halved
90g bean sprouts
1 red onion, finely sliced
1 lemongrass stalk, finely chopped
1 kaffir lime leaf, finely shredded
1/2 cup coriander leaves
1/4 cup vietnamese mint leaves, torn
sea salt
freshly ground black pepper
3 tablespoons cashews, roasted and chopped

Method

  1. To make the dressing, put the avocado flesh, oil and lime juice in a food processor and blend until smooth. Transfer to a bowl and stir in the nahm jim.
  2. Combine the spinach, cherry tomatoes, bean sprouts, onion, lemongrass, kafirr lime leaf, coriander and mint in a large bowl. Season with salt and pepper and add the dressing. Toss well. Serve garnished with the chopped cashews.
Tags:
health
diet
low-fat
low fat
healthy
nutritional
weightloss
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again