Figs with rosewater and goat’s cheese

Figs with rosewater and goat’s cheese

By
From
Cook for Your Life
Serves
4
Photographer
Gorta Yuuki (studio) and William Meppem (location)

This may be the quickest dessert ever – it is rather like putting out a cheese plate, but the emphasis is on the fruit. Be warned, it is very more-ish.

Ingredients

Quantity Ingredient
2 tablespoons honey
1 tablespoon rosewater
8 figs, cut in half
freshly ground black pepper
40g fresh goat’s cheese, finely sliced
2 tablespoons pistachios, chopped

Method

  1. Preheat an oven grill to medium–high. Line a tray with baking paper.
  2. Put the honey and rosewater in a small saucepan and heat gently until the honey is soft and runny.
  3. Place the fig halves on the tray. Season with pepper and top with the slices of goat’s cheese. Drizzle over the honey mixture. Grill for 5–6 minutes, or until the cheese is starting to melt. Sprinkle with the pistachios and serve.
Tags:
health
diet
low-fat
low fat
healthy
nutritional
weightloss
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