Cherries are my favourite fruit, and i am lucky that my nan stews and preserves them for me so i can have them all year round. Of course, stewing fruit means it’s not as good for you as fresh fruit without the sugar, but it’s also making good use of something seasonal and not letting it spoil.
If you don’t have stewed cherries, then cherries from a tin or jar will do. The recipe is based on a clafouti, but with extra fruit. It is all about the fruit, as there’s not much sugar or flour in it.