Home Authors Hayley Smorgon Share on Facebook Share on Twitter Share on Pinterest Share on Google+ Email this page Hayley Smorgon Author of books such as Cooking from the Heart and Cooking from memory. Share on Facebook Share on Twitter Share on Pinterest Share on Google+ Email this page Add to my collections Hayley Smorgon's Story Hayley Smorgon has a background in the visual arts and is the co-author of Cooking From Memory: A Journey Through Jewish Food; The Butcher, the Baker, the Best Coffee-Maker and most recently Cooking From the Heart. She has worked as a dessert chef and is a self-confessed foodie. She enjoys entertaining family and friends, and is always on the lookout for new food trends and establishments. Books by Hayley Smorgon Cooking from the Heart Gaye Weeden and Hayley Smorgon Cooking from memory Gaye Weeden and Hayley Smorgon and Natalie King Recipes by Hayley Smorgon See more Gaye Weeden's Hanni's gefilte fish Cook recipe Gaye Weeden's Tamara's chicken soup Cook recipe Gaye Weeden's Meera's chicken soup Cook recipe Gaye Weeden's Tamara's gefilte fish Cook recipe Gaye Weeden's Crepes with liverwurst Cook recipe Gaye Weeden's Iraqi chicken patties Cook recipe Gaye Weeden's Meat pie for Passover Cook recipe Gaye Weeden's Edith's nockerli Cook recipe Gaye Weeden's Mira's nockerli Cook recipe Gaye Weeden's Sephardic chicken patties Cook recipe Gaye Weeden's Helen's poppyseed cake Cook recipe Add to my collections Share on Facebook Share on Twitter Share on Pinterest Share on Google+ Email this page Like this page? Back to top
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