Pomegranate caprioska

Pomegranate caprioska

By
From
Turquoise
Serves
1
Photographer
Lisa Cohen and William Meppem

Tom Lovelock, a friend and MoMo barman, dreamt up the following Turkish-inspired cocktail for us.

Ingredients

Quantity Ingredient
1/2 lime, cut into 4 wedges
50ml vodka
30ml pomegranate juice
1 teaspoon caster sugar or sugar syrup
crushed ice, to serve

Method

  1. Place two wedges of lime in a cocktail shaker with the vodka, pomegranate juice and sugar or syrup. Muddle the ingredients together, then add plenty of ice and shake well.
  2. Strain into a lowball glass filled with crushed ice. Garnish with the remaining 2 lime wedges.
Tags:
Turquoise
Malouf
Greg
Lucy
Turkish
Turkey
Mediterranean
European
Middle Eastern
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again