Mixed vegetable relish

Mixed vegetable relish

Torshi-ye leeteh

By
From
Saraban
Makes
1.5 litres
Photographer
Mark Roper

This is just one version of an infinite number of mixed vegetable relishes. You can vary the vegetables, herbs or spices to your liking. I like the addition of a little apple vinegar, which adds a further sweetness to the finished result.

Ingredients

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Method

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Tags:
Saraban
Malouf
Greg
Lucy
Iran
Iranian
Middle Eastern
Persian
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