Lemon–garlic dressing

Lemon–garlic dressing

By
From
Saha
Makes
400 ml
Photographer
Matt Harvey

Ingredients

Quantity Ingredient
2 garlic cloves , crushed with ½ teaspoon salt
2 lemons, juiced
100ml water
1 teaspoon honey
250ml extra-virgin olive oil
3 shallots, cut in half
4 sprigs thyme
generous grind of pepper

Method

  1. Whisk the garlic paste, lemon juice, water and honey together in a small mixing bowl, then stir in the oil. Drop in the shallots and thyme and season with pepper. Cover and leave for 6 hours or, even better, overnight so that the flavours mingle and intensify. Taste and add extra salt if necessary. Strain through a fine sieve into a jar. It will keep, sealed and refrigerated, for a couple of weeks.
Tags:
Saha
Malouf
Lucy
Greg
Lebanon
Lebanese
Syria
Syrian
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