250g |
peas in the pod |
or 100g |
frozen peas |
400g |
waxy potatoes |
6 |
baby carrots, lightly scraped |
250g |
cooked chicken, cut into small chunks, (optional) |
1/2 cup |
finely diced cornichons |
3 |
hard-boiled free-range eggs, finely chopped |
2 tablespoons |
thick natural yoghurt or sour cream |
3-4 tablespoons |
Mayonnaise |
or 3-4 tablespoons |
good-quality bought mayonnaise |
2 tablespoons |
chopped tarragon leaves, or to taste |
|
sea salt and freshly ground black pepper |