In markets and villages throughout Turkey, especially in summer, women sit at low, broad tables rolling out large, thin rounds of yufka dough. These are stuffed with a filling then folded, oiled and cooked on a flat griddle to make gözleme. Hot and oozing with melted cheese, they are irresistible. Yufka pastry requires great skill and patience to make but thankfully it’s available ready made from Middle Eastern food stores.