These huge oval flaps of golden bread, known as barberi, are enjoyed for breakfast around Iran with clotted cream and honey, fruit conserves, eggs or a warming soup, all equally wonderful. In commercial bakeries, the dough for barberi bread is shaped into large ovals about 60 centimetres long, but for the home baker we suggest making smaller loaves, about half the size. This quantity of dough makes three loaves, sufficient for six people.