Eggplant pilaf with yoghurt & zhoug

Eggplant pilaf with yoghurt & zhoug

By
From
New Feast
Serves
4
Photographer
Alan Benson

A lovely thick and sticky rice dish, full of satiny chunks of eggplant in a rich tomato base, while the mint adds a refreshing counterpoint. Serve the spicy zhoug on the side with plenty of cold, creamy yoghurt.

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