Tomato & eggplant baked with tarragon-yoghurt custard

Tomato & eggplant baked with tarragon-yoghurt custard

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From
New Feast
Serves
4
Photographer
Alan Benson

With its creamy topping of herby yoghurt custard, this comforting dish is reminiscent of a Greek moussaka and makes a lovely supper dish with a simple salad alongside.

Ingredients

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