1 tablespoon |
sumac |
1 |
medium-sized purple onion, finely sliced |
1/4 teaspoon |
allspice |
1/4 teaspoon |
pepper |
4 |
cos lettuce leaves, washed and dried |
4 |
radishes, thickly sliced |
2 |
tomatoes, ripe but firm, roughly diced |
2 |
lebanese cucumbers, cut into chunky dice |
1/2 cup |
parsley leaves, roughly chopped |
1/2 cup |
mint leaves, roughly chopped |
a quarter of a b |
flat turkish bread |
60g |
butter |
60ml |
olive oil |
1 teaspoon |
Ras al hanout |
400g |
small whole raw prawns |
2 tablespoon |
olive oil |