Crumbing mix

Crumbing mix

By
From
Arabesque
Photographer
William Meppem

Ingredients

Quantity Ingredient
1 tablespoon sumac
1 tablespoon fennel seeds, roasted and crushed
1/2 lemon, zested
1/2 cup fresh breadcrumbs

Method

  1. Mix the sumac, fennel seeds and lemon zest with the breadcrumbs.
Tags:
Middle East
Middle Eastern
Arabic
Arabian
Arabesque
Greg
Lucy
Malouf
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