6 |
medium lemons, zest and flesh finely chopped, plus 100 ml juice extra |
2 tablespoons |
salt |
4 |
garlic cloves, finely minced |
100ml |
cider vinegar |
1 tablespoon |
fresh ginger, finely grated |
1 teaspoon |
cardamom seeds, finely ground |
1 teaspoon |
coriander seeds, finely ground |
1/2 teaspoon |
chilli flakes |
225g |
brown sugar |
200g |
fresh dates, stoned and chopped small |