This is the legendary Moroccan spice mix, which loosely translates as ‘house blend’. Cooks swear by their own particular combination of numerous spices and aromatics, which usually include cinnamon, nutmeg, dried rosebuds, ginger, cloves and chilli (as well as other more exotic ingredients such as Spanish Fly!). This is a humbler version which is quite spicy. Use it in soups or lamb tagines, or mix it with a little oil and rub it on poultry as a marinade.