Beetroot and herring salad

Beetroot and herring salad

By
From
Cooking from the Heart
Serves
8-10
Photographer
Mark Roper

Ingredients

Quantity Ingredient
1 herring fillet
3 cups beetroot, cooked and diced
2 cups carrots, cooked and diced
2 cups potatoes, cooked and diced
1 green apple, peeled and diced
2 dill pickles, diced
2 tablespoons cream, whipped

Method

  1. Gently combine all the ingredients in a large bowl and serve.
Tags:
Jewish
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