Cooking from the Heart

Cooking from the Heart

Gaye Weeden, Hayley Smorgon
166 recipes
Published by
Hardie Grant Books
Mark Roper

Australia is home to a vibrant and close-knit Jewish community, drawn together by the customs of the kitchen. But the roots of this community reach across the globe. From the shtetls of Eastern Europe to the tropical paradise of 1930s Rangoon, these brave and resilient migrants have overcome untold hardships and found a welcoming home in Australia, while creating a culture and cuisine enriched by many diverse backgrounds. Featuring the compelling stories and nourishing recipes of 26 migrants from across the globe, Cooking from the Heart features traditional classics such as latkes and onion soup along with less typically Jewish fare, such as the Brazilian-inflected picanha with farfale. With dishes that reflect their far-flung origins, such as the Scandinavian lingonberry pie and coconut babas, this book is an eclectic sampling of the dishes that characterise the Jewish community. Beautifully photographed by Mark Roper, Cooking from the Heart gives readers a feast for the eyes and food for the soul.

In this book

  1. Introduction
  2. Eastern Europe - Helen Schon
  3. Eastern Europe - Mira Unreich
  4. Eastern Europe - Baba Schwartz
  5. Eastern Europe - Edith Faux
  6. Eastern Europe - Ziggy Lambert-Revell
  7. Europe - Hanni Scelwyn
  8. Europe - Adriana Weiss
  9. Europe - Mirka Mora
  10. Middle East - Erez Sharaba
  11. Middle East - Yuval Ashkar
  12. Middle East - Ronit Robbaz-Franco
  13. Middle East - Tamara Ruben
  14. Middle East - Sara Sutton
  15. Asia and Australasia - Meera Freeman
  16. Asia and Australasia - Lillian Frank
  17. Asia and Australasia - Ivan Earl
  18. Asia and Australasia - Michael Trachtenberg
  19. Asia and Australasia - Lolita Lewis
  20. Asia and Australasia - Donald Lelah
  21. Africa - Myriam Romano
  22. Africa - Debrutu Alemeneh-Rosenbaum
  23. Africa - Nadine Abensur
  24. Africa - Rene Nathan
  25. The Americas - Adriana and Gustavo Gomberg
  26. The Americas - Corby-Sue Neumann
  27. The Americas - Charlie Brown

Recipes in Cooking from the Heart

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