Cauliflower and aniseed (fennel) salad

Cauliflower and aniseed (fennel) salad

By
From
Cooking from memory
Serves
6
Photographer
Mark Roper

Ingredients

Quantity Ingredient
1/4 cauliflower, cut into small florets
1/2 fennel, cut horizontally into fine slices
1 tablespoon cumin seeds
or 1/2 tablespoon ground cumin
1 tablespoon olive oil
1 tablespoon lemon juice
2 tablespoons flat-leaf parsley, finely chopped

Method

  1. Mix all ingredients and serve.
Tags:
Jewish
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again