Chicken in a mixed nut sauce

Chicken in a mixed nut sauce

Satsivi

By
From
Cooking from memory
Serves
4-6
Photographer
Mark Roper

This dish is usually served for the Sabbath lunch as it can be eaten hot or at room temperature.

Ingredients

Quantity Ingredient
1 cooled chicken from* chicken soup [rid:4787]
1 cup mixed ground hazelnuts, almonds and walnuts
3 garlic cloves, minced
1/4 bunch coriander, finely chopped
1/4 fresh chilli, finely chopped
2 cups Chicken soup

Method

  1. Chop the chicken into 10 pieces and place on a platter. In a bowl combine the mixed nuts, garlic, coriander and chilli with the chicken soup, then pour over the chicken pieces. Serve cold or hot.
Tags:
Jewish
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again