Fish in ginger soy sauce

Fish in ginger soy sauce

By
From
Cooking from memory
Serves
4
Photographer
Mark Roper

Ginger is a basic ingredient in Japanese sautéed dishes. It is helpful in counteracting the strong odour of fish.

Ingredients

Quantity Ingredient
1/2 cup water
1 tablespoon sugar
80ml soy sauce
1 tablespoon sake
4 white fish fillets
10 fine slices ginger, skin on

Method

  1. Mix water, sugar, soy sauce and sake, and bring to the boil. Add fish and ginger and cook for 5 minutes, until fish is cooked. While cooking, keep the fish coated with the sauce.
  2. Serve with green vegetables.
Tags:
Jewish
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