Lemon and berry pavlova rollover

Lemon and berry pavlova rollover

By
From
So French So Sweet
Serves
8-10

My friend Jane taught me how to make this type of delicious, light dessert many years ago. I’ve adapted it slightly in this lemon-and-berry version. You can use homemade or purchased lemon butter.

Ingredients

Quantity Ingredient
8 large egg whites
55g caster sugar
1 tablespoon cornflour
icing sugar, for dusting
4 passionfruit, pulped
100g raspberries
100g blueberries
5 strawberries, chopped
1 Lemon butter, quantity Lemon Butter
250ml cream, whipped until firm
1 quantity Raspberry coulis

Method

  1. Preheat the oven to 220°C. Line a 36 × 26 cm Swiss roll (jelly roll) tin with baking paper.
  2. Using electric beaters, beat the egg whites until soft peaks form. Gradually beat in the sugar until the mixture is firm and shiny. Beat in the cornflour. Using a spatula, spread the mixture in the prepared tin and bake for 8 minutes.
  3. Turn the meringue sheet out onto a clean tea towel that has been dusted with icing sugar. Peel off the paper and roll up the meringue by lifting the tea towel. Set aside to cool.
  4. Stir the passionfruit pulp, raspberries, blueberries and strawberries into the lemon butter. Gently stir in the whipped cream.`
  5. Carefully unroll the soft meringue. Spread the inside with the lemon mixture and carefully roll it up again. Refrigerate for 1 hour.
  6. Dust the pavlova with a little extra icing sugar, then carefully cut into slices. Pour a little raspberry coulis onto each serving plate and place a slice of the pavlova rollover on top.
Tags:
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again