Malty nutella & marshmallow

Malty nutella & marshmallow

By
From
Melts
Makes
2
Prep
5 mins
Cooking time
10 mins
Photographer
Jaqui Melville

Sweet melts are great for dunking into hot drinks. Try this chocolatey, gooey melt dipped into a large mug of homemade malted milk drink.

Ingredients

Quantity Ingredient
2 tablespoons butter, at room temperature
4 slices white bloomer
70g nutella
9-14 marshmallows

Malt drink

Quantity Ingredient
400ml whole milk
6 heaped teaspoons horlicks or ovaltine

Method

  1. Butter the bread on one side right up to the edges, then turn the slices over. Spread the Nutella on all 4 slices of bread, then divide the marshmallows between 2 of them. Cover with the other slices of bread, butter-side up.
  2. Heat a large frying pan over a medium heat and place the sandwiches in the pan. Cook for 3 minutes, pressing down on the sandwiches with a spatula to help crisp up the bread. Flip them over and cook for a further 2–3 minutes until golden and crispy on the outside and the marshmallows have melted inside. Alternatively, cook the sandwiches in a toasted sandwich maker or panini press.
  3. Make the malt drink by heating the milk in a saucepan, then mix the powder into the hot milk. Pour into mugs and dip your toastie at your leisure.

Best bread

  • white bloomer
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