Egg, bacon & guacamole waffle

Egg, bacon & guacamole waffle

By
From
Melts
Makes
4
Prep
15 mins
Cooking time
30 mins
Photographer
Jaqui Melville

This is a go-to breakfast fit for a king! Bacon, egg and avocado all in one crispy potato waffle. Fills you up and makes you smile.

Ingredients

Quantity Ingredient
8 slices bacon
375g mashed potato
250ml buttermilk
6 medium eggs
60g butter, melted
250g plain flour
1 teaspoon bicarbonate of soda
1/2 teaspoon baking powder
115g grated parmesan
oil, frying
1 avocado, lightly mashed
sea salt
freshly ground black pepper

Method

  1. Cook the bacon either in a frying pan or under the grill until crispy, then set aside. Heat up the waffle iron.
  2. In a large bowl, whisk together the mashed potato, buttermilk, 2 eggs and the butter until smooth. Add the flour, bicarbonate of soda and baking powder and stir until just combined. Fold in the cheese.
  3. Spoon half of the mixture into the waffle iron – don’t overfill – and spread the batter using the back of the spoon. Cook for 5–8 minutes, flipping the iron over halfway through if you’re using a stove top iron, or until the waffles are golden and crisp.
  4. Transfer the cooked waffles onto a warmed plate, cover with kitchen foil to keep warm and pour the remaining batter into the iron to cook the rest. Add these to the plate and cover while you heat some oil in a large frying pan over a medium-high heat and fry the remaining eggs to your liking.
  5. Lay the waffles on a board and divide the bacon, avocado and eggs between half of them. Season and top with the other waffles and dive in!
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