250g |
sirloin steak, fat removed and thinly sliced |
4 |
radishes, sliced |
200g |
sushi rice, plus 2 tablespoons |
75g |
shiitake mushrooms, sliced |
1 |
garlic clove, crushed |
2 teaspoon |
sesame seeds |
75g |
spinach |
50g |
cucumber, quartered and sliced |
1 |
small carrot, peeled and shredded |
50g |
beansprouts |
2 |
eggs |
|
salt |
|
freshly ground black pepper |
|
gochujang paste, to serve |
or |
sriracha chilli sauce, to serve |