Violet – meringue

Violet – meringue

By
From
Rainbow Tarts
Photographer
Emilie Guelpa

Base

Ingredients

Quantity Ingredient
2 quantities French meringue

Colour topping

Quantity Ingredient
blue food dye
red food dye
violet candy

Method

  1. To make the base, follow the recipe for French meringue, but reserve half the beaten meringue before spreading the remaining mixture onto the tray to bake.
  2. To make the colour topping, add a few drops each of the blue and red food dye to the reserved meringue, and mix to make a violet colour. Transfer to a piping bag fitted with a large nozzle, and pipe lines of meringue onto a tray lined with baking paper. Bake both trays of meringue for 2 hours, until the meringue lifts easily from the baking paper. Set aside to cool completely.
  3. Carefully crumble the violet-coloured meringue over the upper part of the base. Decorate with a few pieces of violet candy.
Tags:
Rainbow
Tarts
Emilie
Guelpa
tart
colours
beautiful
Griottes
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again