Florentine

Florentine

By
Emiko Davies
Contains
76 recipes
Published by
Hardie Grant Books
ISBN
9781743790038
Photographer
Lauren Bamford

Through her recipes, Emiko Davies takes us on a stroll through the streets of Florence, past bakeries and pastry shops bustling with espresso sippers, colourful markets, busy trattorias, butchers, hole-in-the-wall wine bars and late-night gelaterias. She stays true to the most classic recipes and traditions of the Renaissance city – which inspired her to start her eponymous blog five years ago while living in Florence – revealing an unpretentious and unchanging cuisine that tells the unique story of its city, dish by dish.

In this book

  1. Introduction
  2. The pastry shop
  3. The bakery
  4. The market
  5. The trattoria
  6. The butcher
  7. Out & about

Recipes in Florentine

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