20g |
butter |
1 |
leek, roughly chopped, white part only |
1 |
small onion, roughly chopped |
1 |
celery stick, roughly chopped |
200g |
fresh or thawed frozen sweetcorn |
1 heaped teaspoon |
powdered vegetable bouillon |
or 1 |
vegetable stock cube |
|
sea salt |
|
freshly ground black pepper |
|
creme fraiche, to serve (optional) |
|
Molho vinagrete, to serve (optional) |
|
flat-leaf parsley, finely chopped, to serve (optional) |