Sri Lankan passion fruit and avocado drink

Sri Lankan passion fruit and avocado drink

By
From
Green Kitchen Travels
Serves
2

Avocado and passion fruit might seem like an odd match, but they add creaminess and freshness to this smoothie that we were served as a welcome drink on one of our favourite home-stays in Sri Lanka. Today, passion fruit has become an essential addition to our juices and smoothies whenever we want a fresh and exotic twist.

Ingredients

Quantity Ingredient
1/2 avocado, stoned
3 large passion fruit, halved
2 thick slices pineapple, peeled and cubed
1/2 mango, peeled and flesh cut off stone
1 orange, peeled and segmented
4 ice cubes

Method

  1. Scoop the avocado flesh and passion fruit pulp into a blender. Add all the remaining ingredients and process until smooth. Add water to thin, if needed. Serve in glasses with straws. Drink immediately.
Tags:
Green
Kitchen
Travels
David
Frenkiel
Luise
Vindahl
Andersen
vegetarian
healthy
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again