Say hello to your salad’s new best friend. This jar of mustardy granola has become a total game-changer in our kitchen. And if you are like us, and often mix leftovers into quick salad bowls, you will soon realise its potential. The granola has the most delicious flavour, with heaps of mustard, orange zest, thyme and rosemary, and a pleasant crunch from buckwheat, nuts, seeds, rye and oats.
It adds a superb texture to all types of salads. It’s also great with soups (perfect for gazpacho!) and on top of grilled feta or on a savoury yoghurt bowl.