This simple spread has a truly unique flavour profile and that also makes it a tad difficult to describe. It hits notes all over the flavour map – earthy and sweet beetroot, rich avocado, tangy lemon, salty capers and peppery Dijon mustard – and that makes it very useful. We dollop it on top of our Burrata, Peach and Grilled Vegetable Salad, but we also enjoy it with Roasted Roots and Veg, our #GKS Bowl or inside a waffle toastie.
Its key feature is simplicity. No cooking is required. All the ingredients are simply mixed together in a food processor.