Isn’t the whole idea of salad jars just excellent? Place the dressing in the bottom of the jar and fill it up with your favourite mix of vegetables, grains, legumes and fruit. Easy to prepare, perfect to transport, they last a couple of days in the fridge and you get to do the bartender-shake to get the dressing covering all the veggies. Our Mediterranean salad jar uses simple pesto as a dressing and is filled with yummy marinated veggies and beans, beautiful, crunchy Chioggia beetroot, spiralized courgette and sweet fresh figs.