Out of all the recipes in this book, this is, without a doubt, the most popular one in our home. We have been making green crêpes for years and it’s just so nice to have a quick backup that we know everyone likes. The spinach and basil in the batter add colour and flavour, and also make them healthier. We serve them with different fillings every time, depending on what we have available. Our chickpea filling is always a good option, and simple fried mushrooms are a favourite too. We also love cottage cheese or feta, Roasted Roots and Veg and the Heavenly Hummus. And we always eat the last crepe with a simple, lightly sweetened berry compote.