Daily Green Smoothie

Daily Green Smoothie

By
From
Green Kitchen At Home
Serves
2
Cooking time
5 mins
Photographer
David Frenkiel

We have written a whole book about smoothies, so we didn’t want to include too many here (even if smoothies are one of our favourite breakfasts). Weirdly enough, this green smoothie didn’t make it into the smoothie book even though it is always on repeat in our home. To be honest, David and the kids usually prefer pink, blue or purple berry smoothies in the morning, so I often get to have this one for myself.

It is packed with green vegetables but doesn’t taste like grass at all. The lime and ginger make it fresh and the nut butter adds depth. When David does drink this, he usually throws a soft date in the blender as well, for extra sweetness. It is also great after a workout with the addition of a scoop of high-quality plant-based protein powder. Luise

Ingredients

Quantity Ingredient
1 ripe fresh or frozen banana, peeled
1 celery stalk, (with leaves)
100g fresh or frozen broccoli florets
1 handful spinach, fresh or frozen
1 heaped tablespoon see method for ingredients, of choice
1 teaspoon fresh ginger, peeled and grated
250ml plant-based milk of choice
1/2 lime, juiced

Method

  1. Roughly chop the banana and celery and transfer to a blender along with the rest of the ingredients. Blend on a high speed until completely smooth.
  2. Pour into 2 medium-sized glasses and serve.
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