Avo and Za’atar

Avo and Za’atar

Spectacular Rye Slices

By
From
Green Kitchen At Home
Serves
1
Cooking time
5 mins
Photographer
David Frenkiel

Working out a recipe’s popularity based on Instagram ‘likes’, reveals that various types of open-faced sandwiches with colourful toppings always spark a lot of attention! Often it seems like they are only made to be photographed, but we promise you that it is not the case here. These colourful slices are a collection of our favourite toppings. We like them on top of sourdough rye bread. For a gluten-free alternative, replace the sourdough rye bread with a gluten-free bread.

Ingredients

Quantity Ingredient
2 slices sourdough rye bread
1 ripe avocado, stone removed and flesh scooped out
2 teaspoons extra-virgin olive oil
1 teaspoon Za'atar
or 1/2 teaspoon chilli flakes
2 pinches sea salt flakes

Method

  1. Toast the bread and finely slice the avocado. Drizzle the oil over the toast, fan out the avocado over the surface of the toast and gently press down with the back of a spoon. Sprinkle over the za’atar and salt and cut in half lengthwise.
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