There is a cafe located on the opposite side of town from us that serves the most incredible salads – always full of flavour, colourful and pretty, like pieces of art. We rarely leave the southern parts of the city, where we live, but when we do it is often for their salad.
Lately, we have started recreating a similar version at home. The key elements are a creamy burrata, a mix of raw and grilled vegetables, peach slices, dots of beetroot spread and a drizzle of herb oil.