75g |
see method for ingredients |
2 tablespoons |
tomato sauce |
1 teaspoon |
dijon mustard |
1 teaspoon |
see method for ingredients, the pickling vinegar from |
1 tablespoon |
finely chopped french shallots |
1 tablespoon |
finely chopped cornichons |
2 |
hard-boiled eggs, finely chopped or grated |
1/2 teaspoon |
smoked paprika |
1 tablespoon |
finely chopped fresh chives |
1 tablespoon |
finely chopped fresh dill |
|
finely grated zest of 1/2 lemon |
1 tablespoon |
finely chopped roasted red capsicum |
3-4 drops |
sriracha hot sauce |
or |
other hot chilli sauce |
|
salt flakes |
|
ground white pepper |