Thousand island dressing

Ingredients

Quantity	Ingredient
75g	see method for ingredients
2 tablespoons	tomato sauce
1 teaspoon	dijon mustard
1 teaspoon	see method for ingredients, the pickling vinegar from
1 tablespoon	finely chopped french shallots
1 tablespoon	finely chopped cornichons
2	hard-boiled eggs, finely chopped or grated
1/2 teaspoon	smoked paprika
1 tablespoon	finely chopped fresh chives
1 tablespoon	finely chopped fresh dill
	finely grated zest of 1/2 lemon
1 tablespoon	finely chopped roasted red capsicum
3-4 drops	sriracha hot sauce
or	other hot chilli sauce
	salt flakes
	ground white pepper

Make this dressing the day before serving if you can, to let the flavours develop. Place all the ingredients in a bowl and mix together gently with a spoon. Season to taste. Store in the refrigerator, covered, for up to 4 days.