100ml |
sherry vinegar |
100ml |
red wine vinegar |
1 teaspoon |
salt flakes |
1/2 |
red onion, finely diced |
1 |
garlic bulb, cloves peeled and finely grated |
3 tablespoons |
fresh corriander, finely chopped |
3 tablespoons |
fresh oregano, finely chopped |
3 tablespoons |
fresh flat-leaf parsley, finely chopped |
1 tablespoon |
fresh mint leaves, finely chopped |
1 tablespoon |
fresh thyme leaves, finely chopped |
|
finely grated zest of 1 lemon |
|
juice of 1/2 lemon |
1 |
green chilli, cut lengthways, seeded and finely chopped |
1 |
red bird's eye chilli, cut lengthways, seeded and finely chopped |
1 tablespoon |
smoked paprika |
175ml |
light extra virgin olive oil |