Strawberry, prosciutto, manchego + honey

Strawberry, prosciutto, manchego + honey

By
From
Chefs Eat Toasties Too
Makes
4
Photographer
Brendan Homan

This. Just. Works. Try it – I promise you will love it! Sweet, salty, crunchy and melty.

Ingredients

Quantity Ingredient
80ml olive oil
120g strawberries, hulled and sliced
12 thin slices proscioutto
12 thin slices manchego
90g honey

Method

  1. Heat a toasted sandwich press. Preheat a chargrill pan or barbecue for 5 minutes to hot. Drizzle some of the olive oil inside the baguettes and place them on the grill or barbecue to char and toast slightly.
  2. Remove the bread and arrange the slices of strawberry on the baguettes, followed by the prosciutto and manchego. Add 1 tablespoon of honey to each sandwich, close and rub some olive oil on the outside of each baguette. Heat a toasted sandwich press and cook the baguettes for a few minutes until crispy on the outside. Remove, cut in half and serve.

Pro tip

  • I think the baguette works well, so I would recommend you find a nice one that’s not too bready, which will allow these amazing ingredients to sing.
Tags:
Toasties
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again