20g |
spring onions, white part only |
80ml |
light olive oil |
250ml |
chicken stock |
1/2 bunch |
chives, finely chopped |
|
salt flakes |
|
white pepper |
180ml |
sesame oil |
200g |
king prawns, peeled and deveined |
1 tablespoon |
peeled and finely grated fresh ginger |
2 |
garlic cloves, finely grated |
2 |
birds eye chillies, seeded and thinly sliced |
1 |
egg white |
2 tablespoons |
soy sauce |
1 tablespoon |
sesame oil |
4 tablespoons |
sesame seeds |
1 litre |
canola or sunflower oil, for frying |
4 slices |
white sandwich bread, crusts cut off, each slice cut into 2 thick fingers |