Spicy beef sopes

Spicy beef sopes

Sopes de picadillo

By
From
My Abuelo's Mexican Feast

Ingredients

Quantity Ingredient
1 tablespoon olive oil
1 garlic clove, finely chopped
1 small red chilli, seeded and thinly sliced
1/4 white onion, finely chopped
200g minced beef
1 bay leaf
1/2 teaspoon dried oregano
1/2 teaspoon dried marjoram
3 coriander sprigs
2 tablespoons white vinegar
Sopes, to serve

Method

  1. Heat the olive oil, garlic, chilli and onion in a heavy frying pan over a medium heat and sauté for 2–3 minutes.
  2. Add the beef and fry until golden brown, about 5 minutes. Add the herbs, 190 ml water, the vinegar and season to taste.
  3. Reduce the heat to low and simmer for about 20 minutes or until the meat is tender and the water has evaporated.
  4. Use the beef as a topping on freshly cooked sopes.
Tags:
Mexican
Latin
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