Cranberry mayo

Cranberry mayo

By
From
The Huxtaburger Book
Makes
1 kg
Photographer
Chris Middleton

Mayonnaise is maybe not part of the traditional Aussie burger, but it sure is part of a Huxtaburger.

Making mayo at home really is incredibly simple, and you’ll know exactly what has gone into it.

In our mayo we use only free-range eggs from a farmer in Victoria’s Yarra Valley; please always buy the best and most ethically laid eggs you can. Never use extra virgin olive oil in your mayo as it is too strongly flavoured and can also be quite bitter. I’d recommend a fairly neutral vegetable oil; we use a blend of canola and olive oil.

Turkey goes hand in hand with cranberry sauce! This mayo obviously goes well with the turkey burger, but is great with just about any poultry, hot or cold.

Ingredients

Quantity Ingredient
1 quantity Basic mayo
280g cranberry sauce
pinch sea salt

Method

  1. Mix the ingredients together and keep in an airtight container in the fridge for up to 1 month.
Tags:
burger
burgers
huxtaburger
huxtable
daniel
wilson
melbourne
ulitmate
american
fast
food
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