Huxtabook

Huxtabook

By
Daniel Wilson
Contains
123 recipes
Published by
Hardie Grant Books
ISBN
9781742707037
Photographer
Chris Middleton

In Huxtabook, Daniel Wilson brings together recipes from Sea, Land and Earth — bookended by enticing snacks in Bites, and inventive desserts in Sweet — drawing culinary influences from all over the world, including the United States, Europe and South-East Asia. Containing over 120 recipes for dishes packed with flavour and designed for sharing, including Rice flour-crusted oyster po’ boys with sriracha mayo; Spiced tuna tartare with shiso, yuzu custard, radish & rice crackers; and Dark chocolate delice with jaffa sauce, raspberry sorbet & pistachio; Huxtabook is a playful celebration of irresistible flavours.

In this book

  1. Introduction
  2. Bites
  3. Sea
  4. Land
  5. Earth
  6. Sweet
  7. Basics

Recipes in Huxtabook

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